I have Type 1 diabetes. I love to write. I’m happy when I am helping others. I speak up when it’s important. I have a passion for sharing knowledge and learning new technology. I was BORN to BLOG!
— Joanne Laufer Milo, The Savvy Diabetic

Savvy about EGGS

Savvy about EGGS

As reported in the Gabe Mirkin eZine, 26 November, 2017, researchers from Denmark performed a detailed survey of studies published between 2005 and 2015 on the associations between egg consumption, cardiovascular diseases and type 2 diabetes (European Journal of...

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FiAsp is SO SAVVY COOL!

FiAsp is SO SAVVY COOL!

Fiasp® (Faster-acting Insulin ASParte) is a new formulation of NovoLog®, in which the addition of niacinamide (vitamin B3) helps to increase the speed of the initial insulin absorption, resulting in an onset of appearance in the blood in approximately 2.5...

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Why We Desire Junk Food

Why We Desire Junk Food

As Type 1's, I think, we all try to "eat well."  Why is it sometimes so hard?  Because, it's been programmed into our genes, people prefer calorie-dense foods, according to the American Journal of Clinical Nutrition, August 2016 and reported by Dr. Gabe...

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